Elevate your pour with signature cocktail recipes
Discover easy DIY craft drinks crafted with small batch premium COPAJN VODKA. From vibrant fruit infusions to striking layered pours, elevate your home bar experience with our signature serves.
Signature serves to mix at home
Master our favorite cocktail recipes with straightforward ingredients and effortless technique, straight from Chicago to your glass.
The Dragon
A vibrant, refreshing mix featuring muddled dragon fruit, fresh lemon juice, triple sec, and smooth Cōpajn Silver Vodka.
The Slow Penertration
A dramatic layered cocktail that floats rich Cōpajn Black Vodka over chilled tart lemonade with a fresh lemon wedge.
The Cōpajn Way
Premium small batch spirits designed to let natural fruit, clean citrus, and ultra-smooth vodka lead every single sip.
Crafted for simple mixing and bold flavor
You do not need to be a professional mixologist to create extraordinary drinks. Follow our step-by-step guides, grab your favorite bottle of COPAJN VODKA, and enjoy luxury cocktails right at home.
Recipe: The Dragon
What you will need: Fresh muddled dragon fruit or dragon fruit purée, 2 oz Cōpajn Silver Vodka, 1 oz fresh lemon juice, 1 oz triple sec (or Cointreau for a richer orange profile), and a dash of simple syrup.
Make the pour: Muddle fresh dragon fruit in a shaker, or add purée. Add Cōpajn Silver, lemon juice, orange liqueur, simple syrup, and ice. Shake well and strain into a chilled cocktail glass.
The Cōpajn Way: Dragon fruit can be delicate, so do not bury it in sugar. Let the fruit and citrus lead while Cōpajn Silver gives the drink its backbone.
Recipe: The Slow Penertration
What you will need: 2 oz Cōpajn Black Vodka, fresh lemonade, ice, and a lemon wedge.
Make the pour: Fill a Collins glass about three-quarters full with ice. Add lemonade, leaving room at the top. Slowly drizzle Cōpajn Black over the lemonade to create the signature layered effect. Garnish with a lemon wedge.
The Cōpajn Way: Do not rush the pour. The dramatic dark-to-light gradient is part of the experience. Serve it layered, then let the flavors mingle.
